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Serving Art On Your Table​​
Armenian Corner

Canapé / Appetizers

Caprese salad on skewers

Fresh mozzarella balls, cherry tomatoes and basil on skewers, drizzled with olive oil and spices.

“Dips in a veggie” platter

Homemade Dzadziki (yogurt, cucumber and dill) and Hummus (chickpea) dips served inside bite-size, carved vegetables.

Olive platter

Thoughtfully selected variety of olives from around the world

Cheese platter

Imported and Domestic selected quality chesses, served with a variety of dried fruits and nuts, assorted crackers and sliced French baguette

Bite size Phyllo cups

Golden baked phyllo cups filled with organic goat cheese and fig jam or other combination

Charcuterie Board

Assorted variety of cheeses, sausages, pâte, nuts, honey, exclusive jams, and French baguette


Bite-sized bread slices or crackers served with various combinations of savory toppings (meat, fish, eggplant salad, goat cheese, pâte, veggies, cheese, caviar, etc.)

Foie Gras bites

Artisan bread bites topped with premium quality foie gras

Mediterranean charcuterie Board

Assorted variety of Mediterranean cured meats and delicacies - basturma, sujuchk, prosciutto, Capitola, cheeses, olives, etc

Crêpes and Caviar

Hand made fresh blinis served with red or black premium caviar with a side of sour cream or butter wedges


Savory crêpes rolls stuffed with meat filling and lightly sautéed

Stuffed mushrooms

Bell mushroom caps stuffed with soft cheese, garlic and herb mixture. Baked until golden brown and served hot or cold

Eggplant rolls

Fried eggplant slices rolled with goat cheese, garlic and walnut filling

Brie en Croute

Brie topped with cranberries, toasted almonds and honey, all wrapped in a puff pastry

Quiche Lorraine

Savory open faced custard pie with choice of cheese and vegetable fillings, that can be served hot or cold


Pan fried turnovers with seasoned meat or potato filling.


Medley Salad

Rice, mango, mint and homemade lemon poppy seed vinaigrette

Beet pomegranate salad

Spiraled beets, pecans, goat cheese and pomegranates over balsamic vinaigrette

Carrot salad

Freshly shredded rainbow carrots mixed with walnuts, garlic, Georgian seasonings and homemade creamy dressing

Korean carrot salad

Spiral carrots marinated in soy vinaigrette and drizzled with grapeseed oil infused with onions, Georgian seasonings and topped with minced garlic

Crabmeat salad

Crabmeat, jasmine rice, roasted corn, eggs, red onion and homemade creamy dressing

Olivier salad

Classical Russian Mélange of cooked vegetables with optional diced beef or chicken dressed with homemade mayonnaise

Eggplant salad with goat cheese and pine nuts

Grilled eggplants mixed with goat cheese and topped with roasted pine nuts and special seasonings

Fresh salad

Spring mix salad tossed with your choice of homemade dressing (creamy yogurt, poppy seed, Dijon mustard or balsamic vinaigrette)


Almond cookies

Toasted almonds, orange zest, egg whites

Puff pastry cigars

Puff pastry rolls with walnuts, brown sugar and cinnamon

White mousse

Delicious white soufflé topped with Chocolate layer


Layers of puffed pastry filled with homemade custard cream

Date cookies

Homemade shortbread cookies filled with dates


Middle Eastern traditional desert. Golden layers of phyllo dough with layers of crushed walnuts drizzled with light syrup     

Cakes for all occasions

Wide variety of cakes with custom designs

Assorted fruits

Variety of carved seasonal fruits arranged decoratively

Armenian Corner​​


Handpicked and marinated grape leaves stuffed with rice, sauté onions, and cooked in olive oil and lemon juice

Lavash rolls

Bite size rolls of cream cheese and salmon (smoked or Norwegian)

Armenian/ Georgian dips

Near Eastern dips - adjika, lobio, and eggplant caviar served with pitta wedges


Puff pastry stuffed with a blend of feta, suluguni and mozzarella cheeses enhanced with special herbs


Thin, soft crusted flat bread topped with a choice of spicy or mild meat sauce and baked to perfection

Quinoa tabouleh

Freshly chopped herbs, Red Quinoa, red onions, cucumbers, bell peppers and mixed with a blend of lemon juice and grapeseed oil


Freshly chopped herbs, Bulgur wheat, tomatoes and scallions, mixed with a minty blend of lemon juice and grapeseed oil. Served with lettuce leaves


An authentic, rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough

Armneian garden salad

Romaine, tomatoes, cucumber, peppers, onions, parsley, basil, mint topped with Armenian dressing

Lentil Kofte

Red lentil, bulgur, spices and seasoning shaped into oval patties


Tender grapevine leaves stuffed with ground beef, rice, spices and seasoning. Served with garlic yogurt sourse


Ground beef filling cooked with caramelized onions and herbs, stuffed inside bulgur-meat oval shells and cooked in beef broth

Khorovats (shish kabob)

Premium cuts of choice of lamb, pork or beef pre-marinated with special Armenian spices and cooked to perfection


Remember to keep your wording friendly, approachable and easy to understand… you are writing this for lots of different types of people to read and you want to appeal to them all.